Starters
Buffalo Burrata cheese, cherry tomatoes and fresh basil
Grilled zucchini, eggplant, artichoke hearts with cherry tomatoes and fresh basil
San Daniele ham
Baby spinach salad, dried bonito, black truffle olive oil, lemon and pine nuts
Pasta & Risotto
The authentic carbonara
Paccheri with clams from the Bay of Mount St.Michel with cherry tomatoes
Conchiglioni with broccoli, bresaola and parmesan
Paccheri with shrimp, zucchini and cherry tomatoes in tomato sauce
Acquerello Risotto with 40-month-aged Parmigiano Reggiano
Paccheri with tomato sauce and fresh basil
Paccheri with mushrooms, Marsala and Parmesan
Veal Escalopes
Milanese style veal escalope (breaded, fried), served with penne with tomato sauce and fresh basil
Veal escalope seared with butter lemon, served with green beans
Veal escalope with San Daniele ham, served with penne
Desserts
Our traditional tiramisu
Today's affogato
Our famous chocolate fondant with sea salt
Ice cream
Beverages